Find Inspiration from Last Year’s Finalists
The finalists from the 2010 challenge came from all over the country, bringing unique flavors to the final Grill-Off at Beringer Vineyards. From simple marinades to succulent sandwiches, the finalists grilled up delicious dishes all day. Browse their bios, review their recipes and peek at their pairings to inspire either your own entry or your next great meal at home.
LISA KEYSMiddlebury, Connecticut
“There are lots of reasons I love to grill…” Read More
Boston Style Steak and Wine Wraps & Beringer Founders’ Estate Syrah
ANDRIA GASKINSMatthews, North Carolina
“I recently discovered Thai food and fell in love…”
Read More
Thai Cowboy Steak with Blue Chili Steak Sauce & Beringer Founders’ Estate Zinfandel
FARAH NAZ BANGASHOverland Park, Kansas
“I recently graduated from the University of Phoenix with an MBA Degree in June…” Read More
Filet Mignon on an Herbed Potato Cutlet & Beringer Founders’ Estate Merlot
DUSTIN HARRISONCoeur d’Alene, Idaho
“My steak recipe was inspired by my father, who is a great man…” Read More
The Best Steak Marinade & Beringer Founders’ Estate Merlot
CHERA LITTLEAustin, Texas
“Steak is such a fantastic, easy meat to grill…”
Read More
Pecan Encrusted Gorgonzola Butter Steak & Beringer Founders’ Estate Pinot Noir
BARBARA “BEE” ENGELHARTRoyal Oak, Michigan
“The black raspberry preserves, dried crushed rosemary, olive oil, and wine began …” Read More
Raspberry Chipotle Steak Sandwich & Beringer Founders’ Estate Merlot
KIM PORTERFIELDPulaski, Pennsylvania
“My steak recipe was inspired by one of my favorite appetizers…” Read More
Oyster Rockefeller Filets & Beringer Founders’ Estate
Pinot Noir
CATHERINE WILKINSONDewey, Arizona
“I started by thinking about the foods and flavors I love to pair with wine…” Read More
Black Pepper-Rosemary Crusted T-Bone Steaks with Roquefort Fig Butter & Founders’ Estate
Cabernet Sauvignon
LISA SPEERPalm Beach, Florida
“Both my husband and I love steak, bacon, and big, full-bodied red wines…” Read More
Bacon-Wrapped Filet Mignon with Bourbon Sauce & Beringer Founders’ Estate Cabernet Sauvignon
JULIE BECKWITHCrete, Illinois
“Nothing tastes better than the distinct flavor of a perfectly grilled steak…” Read More
Flat-Iron Steak with Cranberry Chimichurri Relish & Beringer Founders’ Estate Sauvignon Blanc
