The type of wine you choose tonight can completely change the way your meal will taste, and this is especially true for steak. Let the experts at Beringer along with the Deen bothers help you navigate the wine rack when dealing with the grill. In general, wines should be paired with foods that have similar taste characteristics. A rich and hearty dish like steak goes well with stronger, more robust wines. Here are Beringer's best suggestions:

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  The popular Rib-Eye Steak would pair well with a velvety Merlot. Try the 2007 Founders' Estate Merlot.
  

• Prime Rib would match nicely with delicate Cabernet Sauvignon. To properly showcase this sumptuous cut, pair it with the rich and luxurious 2006 Beringer Private Reserve Cabernet Sauvignon.
  

• A large Strip Steak calls for a full-bodied Cabernet. Go for the 2005 Cabernet Sauvignon, Napa Valley that has just enough structure to stand up to the flavorful steak, but will make the meal that much richer with its ripe fruit flavors.
  

• A thick, juicy steak like the Porterhouse should be paired with a wine that has the oomph to accompany it. The 2006 Napa Valley Merlot is a great choice and its black fruit and pepper notes accentuate the meat perfectly.
  

• A tender cut like the Filet Mignon goes perfectly with something more fruit forward, such as a Pinot Noir. Try Beringer Founders' Estate 2007 Cabernet Sauvignon, an ideal complement to this more delicate flavored cut.
  

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Make a Good Steak Taste Great

Planning a great steak night? Add a bottle of Beringer wine to the mix to impress your guests or just treat yourself. No wine more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, crafting classic wines since 1876.
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